We attended Kayne's in downtown based on a recommendation. We used the complimentary valet and were seated immediately for our reservation. We started out with a bottle of Syrah for about $60 and two generous portions of Caesar salad. Next, our steaks arrived - 8 oz filet mignon and 6 oz wagyu filet - cooked right to temperature along with the macaroni with bacon and jalapeños, and ricotta tater tots. Plus the apple butter bread which we devoured instantly. Both sides - Mac and tots - were tasty and our favorite was the macaroni - What's not to love about cheese and bacon? A lot of high end restaurants serve up small portions so we were pleasantly surprised at the sizes. Overall, we rated it 4 stars due to experience, food and service. We didn't offer it 5 because the value did not match the price and we thought there should have been more "wow" flavors.

We loved the ambience at Kayne Prime! What a fun place! And the food was really delicious. Very expensive, but service was perfect and made everything even better!

We had a reservation for a birthday dinner, and absolutely loved our experience here. The whole staff was incredibly friendly to start. A server came right over to offer water before our main server came to greet us. Her name was Megan, and she was hands down one of the best servers we've ever had. She walked us through the menu, and offered very detailed recommendations. Drinks were brought so promptly, and Megan had a great knowledge of their large liquor menu as well. The food was top tier. The appetizers were perfect. All of the fine details were in place, and really added to the experience. Megan prepared us their A5 Wagyu table side, and that was beyond savory. The Wagyu from the kitchen was definitely thicker in size, however the quality was unbelievably high. It is absolutely worth it. They also brought our friend a complimentary desert, which melted in your mouth. We will absolutely be dining here again our next trip down.

First off- the food is really good. You will order a 75$ steak and realize why when you cut into it. The salad and the sides were also very good. I could eat my weight in the brussel sprouts. The steaks live up to the hype and are worth it for a special occasion. Dessert was very good and I'd recommend that banana bread to anybody. Service is the star of the show here and you get an experience that lines up with the price point. Very attentive staff. I put in my reservation note that this was for me and my girlfriends anniversary and multiple staff members told us "happy anniversary". The atmosphere is cool and lines up with the food and service level. Look- when you get the bill you might throw up in your mouth a little bit but this is worth the money for a special occasion. Just try it one time

20oz Australian Waygu Ribeye: this was totally worth the price. This is an enormous slab of meat. Be prepared for this to quite literally, melt in your mouth. It is best prepared medium and it is cooked at 1200 degrees which gives the beautiful charred look for an abundant amount of flavor! Creamed Spinach: the egg in top threw me for a loop at first until I tasted it. It was absolutely delicious. It has a strong garlic flavor- so if you love garlic like I do, order it! Potatoes: JUST GET THEM. They're exquisite. Jalapeño bacon macaroni: I loved the mac and the bread crumbs, but It wasn't my favorite of the three sides. STILL GREAT, but not the best one! The service was outstanding and you had constant service with smiles and good conversation! There were workers absolutely everywhere! The building itself was amazing too. When we pulled up there were two men who parked our car for us and the people at the front who were seating everyone were great as well. 10/10.

Unbelievable! Highly recommend dining here when in Nashville! I would go again in a heartbeat. It has a chic Vibe inside and each room is a little different. Start out in the bar area and enjoy the mixologist before you sit for dinner. Reservations are highly recommended. The popover where to die for! The filet mignon steaks were cooked to perfection. For sides I recommend the creamed corn which had a crispy sugar top and the air gratin potatoes. The potatoes had a thick layer of cheese on top so make sure your a cheese lover. We were served a white chocolate coated cheesecake for my husband's birthday that came with a warm chocolate syrup that they pour on top at the table. The service all around was terrific. The server had good recommendations for us. Omg! Hurry and go here!

Sounds a bit dramatic but I left thinking this was one of the best meals I've ever had in my life..... This is your spot for the best steakhouse in Nashville. They bring a rustic style to classy steakhouse that is very welcoming. I was a bit nervous to try this place but so glad we made it out. Everything from top to bottom is done with such detail and finesse. Every dish is top notch. What stole the show was the crème brûlée surprisingly. I am not even a huge dessert guy but this was something that blew my mind. The lobster popcorn dish seemed weird and tacky to me but we were amazed how well it worked and wish we got more. Steak was phenomenal, better than Jeff Rubys, don't let anyone tell you otherwise. You can't get much better than what Kayne has to offer.

Kayne was amazing!! From the beginning, everything was perfect. We ordered the wagyu tartare and popcorn lobster to start. The tartare was ok, not blown away by it. The popcorn lobster was unexpectedly good! As an entree we got the New York strip and risotto tater tots and creamy spinach. The steak was absolutely delicious. While the risotto and spinach were good, it became a little too much for me to eat. The popovers came with our food and were delish! We got the smores creme brûlée to end the night, and it was very good Service was great, everything was great! Can't wait to go back.

Rachel N. Was immaculate, she went above and beyond to make sure my Wife was well taken care of during our birthday celebration dinner. When my steak was not to my liking Rachel & the rest of the manager staff went above and beyond to make sure we were taken care of and had food to our liking.